How can International Cuisine be Incorporated into an Indian Vegetarian Wedding Menu?

 

Today India is in a new age and Indian diaspora have not only spread their roots all over the world, but also the country attracts talent, business men and knowledge seekers from all parts of the globe as well. In such circumstances there is a need for international cuisines to be incorporated in Indian functions like weddings or corporate parties, given the broad guest list and the need to provide hospitality. India is well known all over the world for the hospitality provided and the way we go on to please our guests and ensure their comfort.

As the best wedding catering company in Chennai and a leading wedding caterer in Tamil Nadu, Kasikannu Catering World brings all-round expertise to any wedding. In this blog, we explore how international cuisine can also be incorporated into Indian weddings as a part of the broad food spread. Kasikannu Catering World is not only the best wedding caterer in Chennai, but also the top corporate event catering company in Chennai and the best catering company for Seemantham function in Chennai.

Indian weddings are rich, colourful, fun and vibrant. They showcase the tradition and hoary culture and stamp legality to two individuals leading their lives as a couple. An important aspect of any Indian wedding is the food and hospitality.

An Indian wedding is usually strictly vegetarian and features classic Indian dishes like paneer tikka, malai kofta, navratan korma, and dal makhani. However, nowadays, couples want to set goals for all and create an inspiring and different wedding experience for guests. In this, one aspect often touched upon is the food and they work to create a unique menu that reflects their global taste and passion.

Such a menu needs careful curation and only the best wedding caterer in Chennai like Kasikannu Catering World can be up to the challenge. Once can start with Italian-inspired dishes like vegetable lasagna, eggplant parmesan, or risotto primavera. Lasagna and eggplant parmesan are hearty, comforting dishes that appeal to many palates. Risotto primavera, made with Arborio rice and by adding fresh spring vegetables, it gives a very holistic taste.

For Mexican flair, which is quite popular in India, one can serve up vegetable enchiladas, quesadillas, or fajitas with grilled peppers and zucchini, beans, salsa and guacamole.

A pan-Asian station is also popular, featuring dishes like vegetable lo mein, sweet and sour tofu, spring rolls, and Thai green curry over rice. Vegetarian pad thai, green curry, tom yum soup or spring rolls are fragrant and flavorful. Mango with sticky rice is a perfect Thai-inspired dessert. These options are quite well known as there are plenty of Thai restaurants and Chinese and continental restaurants in India.

Whatever be the food, it should complement the audience and reflect the festive spirit and mood. With more and more cultural influences blending together, there is sure to be more innovations in the future.

About Kasikannu Catering World

Kasikannu Catering World, the best wedding catering service in Chennai, is reputed for delivering memorable and exceptional wedding experiences. Having completed 250+ events and served society as premium wedding caterers for over two generations, we bring the chops and expertise to take on any challenge. Each of our menu items is handpicked and prepared with love and positivity for your big day and we can take care of all arrangements end-to-end. We are also one of the top 3 catering companies in Chennai who cater to all social occasions and corporate functions.